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Thursday, June 20, 2013

Featured Issue: The Journal of Health, Population and Nutrition

This is the first time The Journal of Health, Population and Nutrition is being featured on the Bioline blog! Today we are featuring vol.31 no.1, which includes the article "Healthy Bread Initiative: Methods, Findings, and Theories−Isfahan Healthy Heart Program" by Talaei et al. It discusses the Healthy Food for Healthy Communities (HFHC) Healthy Bread initiative, which educates bakers and consumers to make and eat high-fibre, low-sodium, no-baking soda bread. After its implementation, the Healthy Bread initiative was assessed based on factors such as preparation and baking time, and consumption of bread. 

For the complete article and its findings, as well as other articles from this issue, go to: http://www.bioline.org.br/titles?id=hn&year=2013&vol=31&num=01&keys=v31n1

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